Chip Butty Pie

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Throw back to your childhood with our new creation made with Sunbeam Pie Makers – the nostalgia is real! 
Preparation time5 minutes
Cooking time12 minutes


  • 4 short crust pastry sheets
  • 500g frozen chips, cooked 
  • 165g Pre made gravy 
  • 1 puff pastry sheet
  • Serve with tomato sauce or gravy 


  1. Preheat Sunbeam Pie Magic®. with lid closed. 
  2. Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.  
  3. When the green READY light comes on, place the pastry shells in the base, top with cooked chips and gravy, evenly between pie bases. 
  4. Top with puff pastry lid. Close lid and cook for 12 mins, until golden brown.