Toffee Popcorn Crunch

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Crunchy, nutty and sweet
Preparation time10 minutes
Cooking time15 minutes
ServesMakes 8 cups


  • ½ cup firmly packed brown sugar
  • 60g butter or margarine
  • 1 ½ tablespoons honey
  • ¼ teaspoon bicarbonate of soda
  • ¼ teaspoon vanilla essence
  • 7 cups plain popcorn (1/3 cup un-popped, cooked)
  • ½ cup macadamia nuts, toasted


  1. Preheat oven to 160°c. Line a large baking tray with baking paper.
  2. Place sugar, butter and honey in a small saucepan. Cook, stirring constantly over medium heat until mixture boils. Reduce heat and simmer for 3 minutes. Remove from heat and stir through soda and vanilla.
  3. Place popcorn, nuts and toffee in a large bowl; mix to combine. Spread mixture onto prepared tray and bake for 3 minutes. Remove from oven, stir, then bake for further 2 minutes. Remove from oven, stir, and allow to cool.
  4. Break into chunks and enjoy!