Christmas Seasoning - Base For Poultry

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Try our easy stuffing for meat and poultry this holiday season.
Preparation time5 minutes
Cooking time-


  • 1 loaf of white sliced bread
  • 1 cup fresh mixed herbs (rosemary, thyme, sage, parsley, oregano)
  • 1 large brown onion, peeled and halved
  • 100g butter


Place all ingredients into the Sunbeam MultiProcessor and process to a medium crumb. Remove seasoning from bowl and form into a ball, wrap in cling film and chill until required.

Sunbeam Tip

This is the base seasoning for so many different meats and poultry. From here you can determine the flavours by changing the herbs and you can even use dried herbs. Replace 1 cup of fresh herbs to 2 Tablespoons of dried herbs.

Try adding other ingredients such as Pistachios; Dried cranberries; Dried apricots; Dried figs; Roasted pine nuts, hazelnuts, almonds, peanuts, cashews and Prosciutto.