Asparagus with Lemon Butter

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Light and easy entree or side dish
Preparation time5 minutes
Cooking time4 minutes


  • 2 bunches asparagus
  • 40g butter, melted (or 2 teaspoons olive oil)
  • 2 tablespoons lemon juice
  • 2 teaspoons finely chopped parsley
  • Cracked black pepper


  1. Lay asparagus evenly in Steamer tray. Place the lid on and set the timer (12 mins).
  2. Transfer asparagus onto a serving platter. Drizzle over the combined melted butter, lemon juice, parsley and pepper. Serve.