Souvlaki Lamb Cutlets

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Wonderful for the barbecue and great for kids
Preparation time5 minutes + marinating
Cooking time5-7 minutes
ServesMakes 12 cutlets


  • 12 lamb cutlets
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh oregano
  • 2 tablespoons lemon juice
  • ¼ cup olive oil


  1. Trim any excess fat from cutlets.
  2. Combine garlic, oregano, lemon juice and olive oil, mix until combined.
  3. Place lamb in marinade and allow marinating for a minimum one hour or overnight.
  4. Preheat barbecue or grill plate until hot.
  5. Cook lamb cutlets until browned on all sides and cooked as desired.

These appliances below can be used to make this recipe