Pumpkin & Feta Pie

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Try this with your favourite type of pumpkin
Preparation time35 minutes
Cooking time15 minutes


  • 600g pumpkin, peeled, cubed
  • 3 cloves garlic, crushed
  • 2 onions, sliced
  • 2 tablespoons oil
  • 200g baby spinach
  • 1 tablespoon water
  • 1 teaspoon chopped fresh oregano
  • 150g feta, crumbled
  • 1⁄3 cup parmesan cheese, grated
  • ¾ cup cheddar cheese, grated
  • Salt and pepper, to taste


  1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
  2. Place pumpkin, garlic and onions on tray. Drizzle with oil, toss and bake for 20-30 minutes or until golden.
  3. In a large frypan over medium heat add spinach and water. Cook, turning gently until spinach has wilted.
  4. In a large bowl, mix the pumpkin, garlic and onions. Gently stir through spinach, oregano and cheeses.
  5. Season. Cover and allow mixture to cool.
  6. Heat up a Family Pie Maker. Place base pastry in the pie maker, and fill with pie filling. Cover with a pastry top, and close your pie maker. Cook for 15-20 minutes.