A great meal for the whole family
Preparation time20 minutes
Cooking time5 minutes
3 slices mixed grain bread 1 slice = ¾ cup 2 ½ cups
1/3 cup flat-leaf parsley
1 tablespoon roughly chopped chives
1 tablespoon thyme leaves
2 garlic cloves, halved
¼ cup finely grated parmesan cheese
Salt and freshly ground black pepper
4 thin veal schnitzels
1/3 cup flour
2 eggs, lightly beaten
2 tablespoon milk
Vegetable oil, for cooking
Using a food processer fitted with the processing blade, process bread until crumbs are formed. Transfer to a large bowl.
Add parsley, chives, thyme, garlic. Process on speed 3 until finely chopped. Add breadcrumbs and cheese. Process until combined. Season with salt and pepper.
Place flour in a bowl. Whisk egg and milk together in a bowl. Coat veal lightly in flour. Dip in egg mixture. Lightly coat in breadcrumbs.
Heat oil in a large fry pan over medium-high heat. Cook veal in batches for 2-3 minutes each side or until golden and cooked through.
Serve veal with crispy potatoes and mixed salad.
These appliances below can be used to make this recipe