1 zucchini, finely sliced lengthways
50g baby spinach
½ avocado, sliced
2 - 4 slices cheddar cheese
3 Tbs pesto
4 slices of wholegrain bread
1. Preheat grill for 3 - 4 mins. Spray oil, cook zucchini, until soft. Set aside.
2. Add spinach and cook for 1 – 2 minutes until wilted, set aside.
3. Place bread on hotplate, add avocado, spinach, cheese, zucchini, and pesto, top with wholegrain bread. Close lid and cook for 4 -5 minutes until golden brown.