Chicken Schnitty Burger

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Ideal for the whole family.
Preparation time30 minutes
Cooking time20 minutes


  • 6 slices multigrain bread
  • ½ bunch parsley
  • ½ cup grated parmesan cheese
  • Zest of one lemon
  • 1 cup plain flour
  • 2 eggs, beaten
  • 3 chicken breasts, hammered out until about 1 cm thick
  • 3 tablespoons oil
  • Burger buns, lettuce, cheese, red onion and BBQ sauce
  • Salt & pepper


  1. Chuck the bread, parsley, cheese and lemon into the bowl of your Sunbeam Food processor. Pulse until everything is finely chopped.
  2. Put the breadcrumbs in one bowl, flour in another and eggs in a separate bowl again.
  3. Dip the chicken in the flour, shaking off the excess. Dip into the egg and finally dip into the breadcrumbs. Push the breadcrumbs firmly onto the chicken.
  4. Place chicken in the fridge for about 15 minutes.
  5. Heat the oil in a frypan. Add chicken and cook for about 3 minutes on each side or until the crumb is golden and chicken is cooked.
  6. Cut your bun in half and lather with some mayo, lettuce, cheese, red onion, chicken schnitty and some BBQ sauce. Top with the remaining bun and eat!

These appliances below can be used to make this recipe