Christmas Cake Truffles

Share to Facebook Share to Twitter Share to Google Share to Pinterest
Turn the humble Christmas pudding into a sweet treat that will look great this festive season.
Preparation time
Cooking time2½ hours
Serves8 - 10

Ingredients

TRUFFLES

  • 600g light fruit cake, sliced into chunks
  • 200g dark chocolate, melted 

CHOCOLATE COATING

  • 200g dark chocolate
  • 1 tsp coconut oil 

WHITE CHOCOLATE TRUFFLE COATING

  • 100g white chocolate
  • 1 tsp coconut oil
  • Red and green glacé cherries to decorate

Method

  1. Using the Sunbeam Multi Processor, process fruit cake with melted chocolate. Roll mixture into tablespoon sized balls and place on a lined baking tray. Refrigerate for one hour, or until firm.
  2. Melt dark chocolate with coconut oil and set aside to cool. Dip truffles into chocolate and return to baking tray. Refrigerate truffles until set.
  3. Melt white chocolate and pour into a piping bag. Pipe onto the set truffles and decorate with slices of glacé cherries. Set in the refrigerator.

Sunbeam Tip

There are so many secrets on the supermarket shelves to make your life easy at Christmas time, you just need to look closely to find them. Take the humble Christmas pudding that is on special and turn it into a sweet treat that will look great on any table.