- Using the Sunbeam Multi Processor, process fruit cake with melted chocolate. Roll mixture into tablespoon sized balls and place on a lined baking tray. Refrigerate for one hour, or until firm.
- Melt dark chocolate with coconut oil and set aside to cool. Dip truffles into chocolate and return to baking tray. Refrigerate truffles until set.
- Melt white chocolate and pour into a piping bag. Pipe onto the set truffles and decorate with slices of glacé cherries. Set in the refrigerator.
There are so many secrets on the supermarket shelves to make your life easy at Christmas time, you just need to look closely to find them. Take the humble Christmas pudding that is on special and turn it into a sweet treat that will look great on any table.