Test #4 - The Kneading Test

Kneading wet & dry ingredients evenly into a soft ball of dough, in 5 minutes.

The kneading test incorporates and ‘kneads’ ingredients into a ball of dough.  The dough hook replicates a hand kneading process by cutting & folding the dough. 

Always knead on a low speed

The Kneading test is for the following recipes: pizza bases, breads, scones, brioche, Focaccia, pasta dough



Lemon Scones

Lemon Scones



  • 3 cups self raising flour
  • 1 tablespoon finely grated lemon rind
  • 1 teaspoon icing sugar mixture
  • 60g butter
  • 420-440ml buttermilk




Preparation time 15 minutes
Cooking time 15 -20 minutes
Serves 15

Find Recipe Here