Test #1 - The Mixing Test

Combining wet & dry ingredients to produce a smooth, consistent mixture in 2 minutes and 30 seconds.

The mixing test is used for many cake making recipes. These recipes include incorporating a range of wet & dry ingredients, and once mixed together, produce a moist mixture.

The mixing test is for the following recipes: cake mixes, pancake batters, butter cakes and cheesecake.

A scraper beater is the ideal attachment for mixing recipes as it scrapes the sides & the base of the bowl as you mix, so you don’t have to stop during the mixing process, to scrape down the bowl.

 

The Mixing Test

Banana Cake

Banana Cake

 

Ingredients

  • 180g butter, room temperature, chopped
  • 1 ½ cups raw sugar
  • 2 eggs
  • 2 ¼ cups self raising flour
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup buttermilk
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla essence
  • 1 ½ cups very ripe mashed banana

 

 

 

 

Preparation time 15 minutes
Cooking time 40 minutes
Serves 10

Find Recipe Here