Where to buy
We suggest you contact the retail store to ensure the product you are interested in buying is available.
Available in the following stores:
Electric Frypans
ELLISE® STAINLESS STEEL FRYPAN
Ellise® frypan combines style with exceptional cooking performance. Designed with fast heat up, a cast-in butterfly element and insulating base for superior heat control and even heat distribution. Cook then serve at the table all in the one elegant dish. A little extra preparation before first use will get the most out of your frypan.
- Highly Durable 18/10 Stainless Steel: Popular amongst professional cooks for its elegant looks, superior durability and high performance; and is dishwasher safe. The cooking surface has a 25 year guarantee.
- Butterfly Heat Element for Superior Performance: High powered 2400 watt butterfly cast-in element wraps across the base for fast, high and even heat across the cooking surface for superior cooking performance.
- Insulating Base for Fast Heat Up: Captures and reflects heat back to the cooking surface, concentrating the heat where you need it most.
| Model Number | FPM9000SS |
|---|---|
| Dimensions | 200 x 300 x 500mm |
| Net / Gross Weight | 5.3kg |
We’re here to help
Find The Right Appliance For You
Swipe through the table to compare products
Name
Great For
Dimensions
Power
Capacity / Size
Weight
Temperature
Viewing Window
200 x 300 x 500mm
2400W
5.3kg
Variable Temperature Control
210 x 310 x 490mm
2400W
3.6kg
Variable Temperature Control
Frypan: 38 x 30.5cm; Skillet: 28cm
Frypan: 2400W | Skillet: 1200W
6.8kg
Variable Temperature Control
FAQs
- Always season the frypan before use (see below instructions). During normal use, allow frypan to pre-heat on MED/MAX setting before adding food. It is recommended that you season your frypan before use, then every few months during use to maintain the coating.
A little extra preparation before first use will get the most out of your DuraCeramic™ fryware. Following these steps will properly season the fryware ensuring superior food release and fast, easy clean up. Repeat the seasoning process every 4-6 months for optimum performance.
1. Spread 1 tablespoon oil (canola or vegetable) on to the base and sides of the fryware using paper towel or soft cloth to evenly coat the surface.
2. Heat on MIN temperature for 20 mins (or until fryware starts to smoke).
3. Turn off then let pan cool to room temperature and wipe away excess oil. Do not wash.
- For stubborn food build up, use a stainless steel powder cleaner and a nylon abrasive pad. It is then recommended that the frypan is seasoned before use. Rubbing a paste of bicarbonate of soda and water into the stained area is also helpful in removing stains.
- Metal utensils can be used however repeated use of knives, forks or spoons will eventually start to mark the cooking surface. We recommend using nylon or wooden utensils to maintain the polished surface finish.
- The frypan (with probe removed) and lid are dishwasher safe. The roasting rack should be washed in warm soapy water.
- When the lever is lowered into position the cooking pan tilts, so juices collect at one end of the pan. This means both hands are free for basting. It is also useful when serving food to easily collect food juices.
@SUNBEAM_ANZ