Sunbeam Coffee Hub

HOW TO MAKE GREAT COFFEE - FROM GRINDING TO PERFECT MILK 

Learn how to make a great tasting cafe quality coffee at home. Sean gives you an overview of the coffee making process from grinding to extraction and milk texturing. This video offers the beginner a snap shot into coffee making and the coffee pro a quick re-cap! 

TIPS TO SETTING UP YOUR GRINDER & TAMPING PRECISION 

Your grind settings, dosage and tamping technique all affect the quality and taste of  your espresso. Sean will take you though his top tips on how to adjust your grind settings and adopt a consistently precise tamping technique. 

HOW TO ACHIEVE DELICIOUS SILKY MILK 

There are super simple tips to keep in mind for perfecting milk texturing:  milk should be cold, your milk jug should not be under or over filled, adopt the correct positioning of the steam wand in the jug and use the temperature gauge or the palm of your hand to determine when your milk is ready. If you follow these steps and what is covered in the video you will be on your way to creating delicious silky milk!   

PERFECT YOUR EXTRACTION & OPTIMISE THE FLAVOUR IN THE CUP 

In this tutorial you will learn how to remedy an over or under extracted coffee. You will also discover the key signs of a perfect espresso including: the colour, taste, consistency of the pour and the time of the shot. Remember, the key to mastering the perfect espresso is practice! 

MASTERING DIFFERENT COFFEE STYLES

We have put together a collection of the most popular coffee styles that you can order at your local café; from a piccolo to a cappuccino. Learn how to master the classics and bring the café into your home!