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CAFÉ SERIES® DUO ESPRESSO COFFEE MACHINE

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In the box

Wake up to faster, café quality coffee at home with the Café Series® Duo coffee machine. Dual Thermoblock heating system prepares coffee twice as fast by extracting coffee and texturing milk at the same time. The 58mm commercial size group head maximises the flavour and crema to create the authentic café taste. The temperature sensing steam wand and milk temperature gauge provides instant feedback and guides you to velvety-smooth microfoam milk. This is perfect for your latte art creations. Be your own barista and create your favourite cup of coffee the way you like it – from lattes, flat whites, cappuccinos and more.

  • Café Quality: 58mm commercial size group head delivers authentic café quality coffee.
  • Café Speed: Dual Thermoblock heating system provides fast heat up and allows coffee and milk to be prepared at the same time.
  • Café Milk: Milk temperature gauge provides feedback and guides you to the perfect velvety-smooth café milk. Suitable for all milk types.
  • Café Design: Barista levers to easily control steam pressure and hot water.
  • Café Convenience: When the machine is low on water, it’ll let you know. Conveniently refill water from the top water tank cover or by removing the water tank from the back.
Colour: Black
 
Model Number EMM7200BK
Dimensions 340 x 365 x 355mm
Net / Gross Weight 12.75kg
User Guide Quick Start Guide

FAQs

    1. Grinds might not been tamped (compacted) enough, tamp more firmly.

    2. Not enough coffee grinds may have been used. Dose more coffee grinds. Use single filter basket for single dose.

  • Make sure steam wand is clean and temperature sensor on the wand is fully submerged in milk

  • The coffee grind coarseness and tamp pressure will affect the coffee extraction pressure. Adjust to a finer grind size and tamp firmly.

  • The freshness of the coffee beans affects the level of crema. Change to a different batch of coffee beans and ensure it is used within 2 - 3 weeks of opening the bag.

  • When the grind is too fine, the grounds are packed too tightly together, it will be harder for the water to penetrate the coffee puck. This will result in an extraction that is too slow, hence bitter drinks. Adjust the grind setting and make the grinds coarser. Don't apply too much pressure when tamping.

  • The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will maintain the quality of the coffee the espresso machine produces and result in less maintenance being required. This is easy to do by following a few quick and easy cleaning steps after each coffee making session:
    • Cycle water through the group head
    • Purge steam through the steam wand
    • Wipe the steam wand clean with a damp cloth immediately after use
    • Remove the filter basket from the filter handle and clean away any old coffee oils
    • Empty the drip tray and rinse

  • Establish where the leak is coming from:

    • From the front of the machine under the Drip Tray – make sure the Drip Tray is emptied regularly and positioned tightly against the coffee machine before each use.
    • From the back of the machine under the Water Tank – check for any cracks or leaks coming from the water tank. Make sure there are no foreign particles or object blocking the valve. Ensure Water Tank is sitting correctly against the coffee machine.
    • From the group head – ensure filter basket and group handle is locked in position before use. Clean shower head regularly and replace group head seal, if required.

  • You can get professional repairs and spare parts with our service agents.

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More Information
Lookbook [sunbeam] Cafe Series Duo Espresso Machine [sunbeam-cafe-series-duo-espresso-machine]
Sunbeam Product Group Coffee
Features Café Style 58mm Group Head, Coffee Accessories, Coffee Grinder, Dual Thermoblock, Steam Wand
Dimensions 340 x 365 x 355mm
Wattage 2400W
Warranty Duration 12 Months
Warranty Type Repair
Cord Length 900mm
Temperature PID controlled thermoblock
Additional Features Temperature Sensing Steam Wand with Milk Temperature Gauge
Group Handle Filters 1 cup & 2 cup 58mm single wall filter baskets; 1 cup & 2 cup 58mm dual wall filter baskets
Group Head 58mm Commercial Size
Heating System Dual Thermoblock
Water Filter Anti-calc water filter
Water Tank 3L
Pump Pressure 15
Programmes / Settings Programmable Cup Volumes
Cleaning Cleaning and Descale Program
Accessories 600mL stainless milk jug; 58mm commercial size group handle; 1 cuo & 2 cup 58mm single wall filter baskets; 1 cup & 2 cup 58mm dual wall filter baskets; 58mm stainless steel tamper Measuring spoon; Cleaning pin; Cleaning disc; Anti-calc water filter
  1. How To Perfectly Steam Milk
    How To Perfectly Steam Milk
    Espresso is best drunk between 5-30 days after roasting.
    Read more
  2. Why Am I Not Getting Crema?
    Why Am I Not Getting Crema?
    Espresso is best drunk between 5-30 days after roasting.
    Read more
  3. How To Perfect Your Tamp
    How To Perfect Your Tamp
    Espresso is best drunk between 5-30 days after roasting.
    Read more