You will need:
- 3 medium zucchini, grated (about 5 cups)
- 2 large eggs, lightly beaten
- ½ cup shredded cheddar
- ½ cup grated Romano
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 garlic cloves, crushed
- sea salt
- Freshly ground black pepper
- Tomato Sauce, for serving
Let's make it:
Step 1:
Place zucchini in a kitchen towel and squeeze all excess liquid out.
Step 2:
Line the air flow racks with baking paper.
Step 3:
In a large bowl mix together zucchini, egg, cheddar, Romano, oregano, thyme, garlic, salt, and pepper.
Step 4:
Spoon about 1 tablespoon of mixture and roll it into a gnocchi shape with your hands. Place on the baking sheet.
Step 5:
Select AIR FRY, TEMPERATURE 200°c and TIME 17 minutes. Half way through the cooking process, rotate all the racks. Serve with tomato sauce.