You will need:
- Sunbeam 4-in-1 Air Fryer + Oven
- 1 cup plain flour, plus extra
- 1 tsp baking powder
- 1 cup Greek yoghurt
Let's make it:
Step 1:
Mix flour and baking powder in a bowl, add the yoghurt and mix together until combined. Lightly knead the dough with extra flour if required to form a ball. Set aside on a plate for 10 minutes.
Step 2:
Press POWER. Press BAKE. Adjust time to 10 minutes. Allow oven to pre heat. Oven will ‘beep’ when it is preheated. Spray the Air Flow Racks with olive oil.
Step 3:
Divide the dough into 4 - 6 pieces. On a lightly floured surface, roll the dough pieces out to 1cm thickness and place on the Air Flow Racks.
Step 4:
Place the Drip Tray in the bottom of the oven, and the three Air Flow Racks in the oven, press START/STOP. Cook for 5 minutes each side.
Step 5:
Remove from oven and serve.
COOK'S TIP:
If you prefer your breads slightly browner, place breads in the top position and cook for a further 2 -3 minutes on each side. Serve with leftover rotisserie chicken, Tabouli, Tzatziki and fresh lemon.
