For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 3 cups self-raising flour, plus extra for dusting
- 2 cups Greek yoghurt
Let's make it:
Step 1:
In a large mixing bowl, combine the flour and yoghurt and mix well using your hands or a wooden spoon, to form a thick, sticky dough.
Step 2:
Turn the dough out onto a well-floured work surface and gently sprinkle with extra flour. Press out gently to form a large rectangle. Use a 8m round biscuit cutter to measure – you should be able to cut 6 bagels out from the rectangle, if not, press the dough until it is large enough to cut 6 rounds.
Step 3:
Dust the cutter well with flour, and then cut out six rounds. Use your finger to press a hole into the centre of the rounds to form a doughnut-like shape.
Step 4:
Place the 6 bagels into the Sunbeam SteamFry Air Fryer. Select the STEAM FRY function and set the temperature for 160°C. Set the timer for 15 minutes.
Step 5:
While the bagels are cooking, re-roll the scraps to make two more bagels. When cook time has elapsed, remove the first batch of bagels from the air fryer and repeat the cooking method with the final two bagels.
Cook's Tip:
Add some extra toppings if you like, 1 tsp black or white sesame seeds, a few grinds of black pepper, a generous pinch of sea salt flakes, ½ tsp onion or garlic flakes. Add the toppings to the bagels just before steam frying in the air fryer.
