For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 2 sausages of your choice
- Vegetable oil for brushing
- 40g plain flour
- 1 medium egg
- 50ml milk
- Pinch of salt
Let's make it:
Step 1:
Brush the plates with a little vegetable oil and pre-heat the Mini Snack Press & Grill.
Step 2:
Prepare the batter mix by whisking the flour, egg, milk and salt together.
Step 3:
Add the sausages to the heated Mini Snack Press & Grill and close the lid. Cook for approx 1 minute before turning, close the lid and cook a further minute.
Step 4:
Turn again adding 1 tsp vegetable oil to the bottom plate.
Step 5:
Pour in the batter mix until it fills the bottom plate and comes up to the first line.
Step 6:
Close the lid and latch onto the first handle catch (the lid is not closed all the way).
Step 7:
Cook for 6 minutes Carefully remove onto a warmed plate, enjoy!
