For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- Small selection of left-over roast dinner foods
- 2 slices white bread
- Softened butter
- Condiment of your choice – mustard, horseradish, cranberry or mint sauce.
- Sliced cheese, approx 30g
- Gravy for dipping
Let's make it:
Step 1:
Preheat your Mini Snack Press & Grill.
Step 2:
Cut up the left over roast dinner foods.
Step 3:
Butter both bread slices on 1 side only.
Step 4:
Assemble your sandwich by spreading the condiment of your choice, on the unbuttered side of 1 slice of bread.
Step 5:
Arrange the left overs on top and finish with the sliced cheese.
Step 6:
Top with the remaining bread slice (buttered side to the outside) on top. Place into the hot Mini Snack Press & Gill and close the lid.
Step 7:
Cook for approx 6 - 7 minutes, until golden and piping hot. Cut into quarters and eat dipped into the gravy pot.
