For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 4 slices of sliced white bread
- Spreadable butter
- 80g mature Cheddar cheese sliced
- 2 heaped tbsp kimchee
- Basil leaves
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Butter all 4 slices of the bread on 1 side only.
Step 3:
Turn this over so that the butter is on the outside of the bread and build your sandwiches, adding the sliced cheddar, kimchee and a couple of pieces of torn basil.
Step 4:
Add the remaining bread slice, buttered side to the outside.
Step 5:
Sprinkle with sesame seeds.
Step 6:
Place 1 of the sandwiches into the hot Mini Snack and close the lid, cook for approx 4-5 minutes until golden and piping hot inside.
Step 7:
Assemble the remaining sandwich and repeat the cooking process.
