For this recipe, you'll need a Sunbeam Multi Zone Air Fryer Oven.
Ingredients:
- 2 salmon fillets, 200-250g
- 3 tbsp teriyaki marinade
- ½ red onion, sliced
- 1½ peppers of your choice, sliced
- 1 tbsp oil
- 100g frozen edamame beans
- 250g sachet cooked basmati rice
- 2 tbsp soy sauce
- To serve – sesame oil, pak choi and spring onions
Let's make it:
Step 1:
Place the salmon fillets onto a dinner plate, pat dry with some kitchen paper.
Step 2:
Spoon over the teriyaki marinade, turn the fillets over to fully coat. Set aside for 30 mins, occasionally turning the fish over in the marinade.
Step 3:
Once marinated, place both fillets onto 1 of the small roasting trays. Insert this into 1 of the cooking compartments positioning these in the middle of the air fryer.
Step 4:
Remove the air flow tray from one of the baskets. Add the onion and peppers and drizzle over the oil. Give the basket a shake or stir and place this into the adjacent cooking compartment next to the salmon.
Step 5:
Programme the oven; Salmon – select Air Fry and 180°C for 10 minutes. For the peppers, select Air Fry and 180°C for 20 minutes. Select 1⧗2 and start. This will ensure both foods finish cooking at the same time even with different cook times.
Step 6:
After 10 minutes give your peppers a stir or shake and add the frozen edamame beans. Continue cooking for a further 5 mins before adding your cooked rice and soy sauce. Give the basket a good stir before replacing for the remaining 5 minutes.
Step 7:
Once the cooking time is complete, remove both foods.
Step 8:
Serve the salmon on top the rice, drizzle with a little sesame oil and add a scattering of sesame seeds. Steamed pak choi makes a lovely accompaniment.
