For this recipe you'll need a Sunbeam SteamFry Air Fryer + Steam.
Ingredients:
- 120g Chicken Breast
- 15g Teriyaki Sauce
- 20g Panko Bread Crumbs
- 50g Greek Yoghurt
- 50g White Self Raising Flour
- 60g Cucumber
- 15g Spring Onion
- 30g Red Cabbage
- 20g Reduced Fat Mayonnaise
Let's make it:
Step 1:
To make the bao buns, mix flour and yoghurt together in a bowl. Turn onto a floured work surface and knead until smooth. Cut dough into 3 pieces and roll each piece into a circle. Fold into a half moon shape and place in the Sunbeam SteamFry Air Fryer + Steam basket lined with baking paper. Set the Sunbeam SteamFry to 100ºC on STEAM setting. Cook for 8 minutes. Remove and set aside to cool.
Step 2:
Meanwhile, coat chicken breast in Teriyaki sauce and then breadcrumbs. Place in the Sunbeam SteamFry basket and set to STEAM FRY setting on 180ºC. Cook for 10 minutes.
Step 3:
Slice chicken and vegetables and divide between the bao buns with mayonnaise.
Cook's Tip:
Short on Time? Buy ready made Bao Buns from the freezer section at the supermarket and STEAM in your Sunbeam SteamFry Air Fryer.