Enjoy a classic apple and walnut crumble made with spices like cinnamon, ginger and nutmeg; perfect as an autumn or a winter dessert.
You will need:
- 150g plain flour
- 50g rolled oats
- 100g light brown sugar
- ½ tsp ground cinnamon
- ½ teaspoon ground nutmeg pinch salt
- 150g butter, cut into pieces
- 120g walnuts, chopped
- 60g caster sugar, or to taste
- 1 tbsp cornflour
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 800g cooking apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Let's make it:
Step 1:
Place the flour, brown sugar, oats, spices and salt into a large mixing bowl. Add in the cubed butter and rub in with your fingertips until a breadcrumb style mixture is achieved. Stir in the walnuts and set aside.
Step 2:
In a small bowl, mix together 1 tbsp of the caster sugar, cornflour and lemon juice.
Step 3:
In a further small bowl combine the remaining sugar and the spices.
Step 4:
Place the prepared apples into a Slow Cooker in layers, sprinkling the flavoured sugar between and pour over the cornflour mixture.
Step 5:
In a small bowl, mix together 1 tbsp of the caster sugar, cornflour and lemon juice.
Step 6:
In a further small bowl combine the remaining sugar and the spices.
Step 7:
Serve with hot creamy custard or vanilla ice cream or both!
