Tags:
Vegetables | Fruits | Salads Sandwich Press Breakfast | Lunch | Brunch

You will need:

  • 1 large sweet potato, cut into ½cm thick slices

Hummus Topping

  • 2 Tbsp hummus
  • ¼ thinly sliced cucumber
  • ¼ finely diced tomato
  • 2 thinly sliced red onion rings
  • Salt and pepper

Ricotta Topping

  • 2 Tbsp smooth ricotta
  • 3 cherry tomatoes, or strawberries, halved
  • Drizzle of balsamic vinegar
  • 2 basil leaves
  • Salt and pepper

Peanut Butter Topping

  • 2 Tbsp peanut butter
  • 1 small banana, halved
  • A pinch of cinnamon
  • Small drizzle honey
  • ¼ tsp crushed peanuts

Bacon Topping

  • 1 slice streaky bacon
  • 1 egg
  • 2 tsp onion
  • chutney
  • Pinch of finely sliced chives
  • Salt and pepper

Let's make it:

Step 1:

Turn on the Sunbeam Café Style 2-Slice Sandwich Press & Maker. Place the sweet potato slices onto the grill and, close the lid and cook until you can pierce a fork into the centre easily, 8-10 minutes.

Step 2:

For the 1st sweet potato toast, spread hummus onto the toast, then top with cucumber and tomato. Layer over the onion rings and sprinkle with salt and pepper.

Step 3:

For the 2nd sweet potato toast, place the cherry tomatoes (or strawberries) on the grill, cut side down and cook until charred, 5 minutes. Place into a small bowl and drizzle with balsamic vinegar, toss to coat. Spread ricotta onto toast and top with dressed fruit. Garnish with torn basil leaves, salt and pepper.

Step 4:

For the 3rd sweet potato toast, sprinkle banana with cinnamon, place onto the gril the close and lock the lid so it is hovering just over the banana. Cook until just caramelised, 2 minutes. Spread toast with peanut butter, top with banana, drizzle with honey and sprinkle with peanuts.

Step 5:

For the 4th sweet potato toast, crack the egg on the grill and add your bacon slices on the side. Close and lock the lid so it is hovering just over the egg and bacon. Cook to your liking, 3-4 minutes. Spoon onion chutney onto the toast, top with the bacon, egg and sprinkle with the chives.

Cook's Tip:

These recipes can be sized up to make as many as you like – just multiply the ingredients by the quantity you would like.