You will need:
- 500g fresh strawberries, hulled, halved
- 300g apple puree
- 1 tsp vanilla extract
Let's make it:
Step 1:
Set Dehydrator to 70˚C.
Step 2:
Place all the ingredients in the jug of a blender or bowl of a food processor. Process until smooth.
Step 3:
Spoon puree evenly onto dehydrator trays that are lined with parchment paper.
Step 4:
Place the trays in the dehydrator and leave for 7-8 hours or until pliable. Roll up each fruit piece to form a log. Store in an airtight container for 6 weeks.
Cook's Tip:
You can substitute the strawberries for blackberries, blueberries or raspberries for a yummy (and slightly addictive!) afternoon snack.
