Tags:
Snacks | Sides | Small Bites Air Fryer

You will need:

  • 25ml olive oil
  • 25ml sesame oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbs fresh ginger, minced
  • ½ green chilli, de-seeded and diced
  • ½ leek, julienned
  • 1 carrot, peeled and grated
  • 25g mixed dried mushrooms, soaked in hot water for 30 minutes
  • 2 tbs soy sauce
  • 8 sheets filo pastry, kept damp under a damp cloth
  • 25g butter, melted
  • ½ tspn Maldon salt
  • sprig of coriander, to garnish

Let's make it:

Step 1:

Heat the olive oil and sesame oil in a wok over high heat. Add the onions, garlic, ginger and chilli and stir-fry for 2 mins. Add the leek, carrot and mushrooms and stir-fry for 1 minute. Remove from the heat and add the soy sauce.

Step 2:

Working quickly, brush the sheets of filo pastry with a little melted butter. Place tablespoons of the vegetable filling in the lower centre of the filo pastry. Fold the edges in and over the filling and then roll up into a cigar shape, tucking the pastry around the filling tightly to secure.

Step 3:

Arrange on the air flow racks lined with baking paper.

Step 4:

Select AIR FRY, TEMPERATURE 200°c and TIME 15 - 20 minutes. Halfway through the cooking process, rotate all the racks.

Step 5:

Remove and arrange on a serving plate, sprinkle the Maldon salt on top of the spring rolls. Garnish with a sprig of coriander and serve immediately.