Browning Setting
- Medium or medium high
You will need:
- 1 cup plain flour
- 1 tsp baking powder
- 1 egg
- 1 cup milk
- 1½ Tbsp unsalted butter, melted
- 250g frozen spinach, defrosted and excess water squeezed out
- 100g fetta cheese, crumbled
- Sea salt and freshly cracked pepper
- Serve with a sprinkle or sea salt and a lemon wedge
Let's make it:
Step 1:
Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.
Step 2:
In a large bowl, sift together flour, baking powder and salt.
Step 3:
In a jug, whisk together egg and milk, add to flour mix and whisk until combined.
Step 4:
Stir in melted butter, spinach, fetta and season with salt and pepper.
Step 5:
Carefully open waffle maker and spoon a 1/3 of the mixture evenly over the base and close lid to cook.
Step 6:
Once the waffle is cooked, serve with a sprinkle of sea salt and a lemon wedge.