Tags:
Sandwich Press Breakfast | Lunch | Brunch

You will need:

  • 10g butter
  • 1 clove garlic, finely chopped
  • 30g baby spinach leaves, roughly chopped
  • 2 eggs
  • Pinch salt and pepper
  • 2 slices cheddar cheese
  • Bacon, toast to serve

Let's make it:

Step 1:

Turn on the Sunbeam Café Style 2-Slice Sandwich Press & Maker.

Step 2:

When the READY light is on, add the butter and garlic to the sandwich press and cook, stirring until the garlic is fragrant and butter is melted, 1 minute. Add the baby spinach, close the lid and cook until wilted, 30 seconds.

Step 3:

Crack eggs into a small bowl and scramble lightly with a generous pinch of salt and pepper. Pour the eggs over the baby spinach and tilt the grill slightly to make sure the egg evenly coats the grill.

Step 4:

Place the cheese slices on top of the egg, then close and lock the sandwich press lid so it is hovering just above the cheese. Cook until the cheese is melted and the eggs are cooked, 2-3 minutes.

Step 5:

Using a spatula, gently roll your omelette and place on your plate. Serve with bacon and toast and enjoy.

Cook's Tip:

If serving with bacon and toast, you can cook your toast on the grill for 2-3 minutes per side, and bacon for 4-5 minutes just before cooking your eggs.