You will need:
- 1 Chicken breast fillet (cut into ‘nugget’ sized pieces)
- 1 egg
- ½ cup wholemeal flour
- ⅔ cup panko bread crumbs
- ⅓ cup grated parmesan cheese
- 2 zucchinis (cut into ‘chip’ sized pieces)
- Salt and pepper (to taste)
Let's make it:
Step 1:
Season chicken with salt and pepper.
Step 2:
In a small bowl, beat egg lightly.
Step 3:
Spread the flour out onto a plate. On another plate, spread the panko crumbs.
Step 4:
Dip the chicken pieces into the flour, then the egg and finally the panko crumbs.
Step 5:
Spread all coated chicken pieces out evenly on a tray lined with baking paper.
Step 6:
Repeat the process with the zucchini chips, laying them out on a separate tray lined withbaking paper.
Step 7:
Pop both trays in the Air Fryer and cook for 15 minutes at 180°C.
Sam's Top Tip:
Experiment with spices and seasoning to add extra flavour to your nuggets. I like to serve mine with homemade sweet chilli dipping sauce.