Ingredients:
- 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop )
- Water, for the coffee
- Ice
- 1 scoop Squeezy Caramel
- 1 scoop milk (if using Sunbeam Iced + Hot Coffee Machine pour milk up to the LATTE line in the frother)
- Generous pinch of salt
- Ice cream, to serve
- Caramel sauce, for drizzling
- 1 piece of caramel fudge for decoration (optional)
Let's make it:
Sunbeam Iced Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
Step 2:
While the water is heating, combine the caramel, milk and salt in the iced coffee tumbler. Fill the tumbler with ice to the indicated line.
Step 3:
Place the tumbler under the coffee maker and brew the hot coffee over the ice and caramel milk.
Step 4:
Top with ice cream, drizzle with caramel sauce and decorate with a piece of caramel fudge!
Sunbeam Iced + Hot Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.
Step 2:
Combine the caramel, milk and salt in the frother and press COLD FOAM. Fill the tumbler with ice.
Step 3:
Place the tumbler under the spout and select OVER ICE over the ice and pour caramel milk over the coffee.
Step 4:
Top with ice cream, drizzle with caramel sauce and decorate with a piece of caramel fudge!


