For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 120g Peeled Prawns (weighed raw)
- 10g Rice Flour
- 1 clove Minced Garlic
- 1 small Red Chilli
- 5g Spring Onion
- 40g Snow Peas
- 50g Grated Carrot
- 10g Fresh Mint Leaves
- 10g Bean Sprouts
- 25g Fried Noodles
- 20g Honey
- 30ml Rice Wine Vinegar
Let's make it:
Step 1:
Add rice flour to a bowl with salt and pepper. Coat the prawns in the rice flour and add to the Sunbeam SteamFry Air Fryer + Steam basket with garlic, sliced chilli and sliced spring onion. Set to 180ºC on the STEAM FRY setting. Cook for 8 minutes or until golden.
Step 2:
Meanwhile, thinly slice snow peas and add to a bowl with carrot, mint, bean sprouts and fried noodles. To make the sauce melt the honey and whisk together with the rice wine vinegar. Top with the salad with the prawns and pour the sauce over the top. Drizzle with sriracha mayo.
