Tags:
Seafood Rice | Pasta | Noodles Frypan Dinner | Main

For this recipe you'll need a Sunbeam SteamFry Air Fryer + Steam.

You will need:

  • 4 portions (approx. 800g)
  • salmon fillets, skin-off, cut into 3cm cubes
  • 3 tsp sesame oil
  • 3 tsp soy sauce
  • 3cm piece fresh ginger, peeled and grated
  • 440g udon noodles
  • 2 Tbsp peanut oil
  • 1 large brown onion, cut into wedges
  • 1 bunch broccolini, cut into 3cm pieces
  • 1 red capsicum, thinly sliced
  • 150g snow peas, de-stringed
  • 3 Tbsp rice wine vinegar
  • 3 Tbsp mirin
  • 1 Tbsp soy sauce, extra

TO SERVE

  • 3 spring onions, thinly sliced
  • 2 tsp lack sesame seeds or nigella seeds

Let's make it:

Step 1:

Combine sesame oil, soy sauce and ginger in a medium bowl. Add salmon and coat well. Set aside
for 10 minutes.

Step 2:

Prepare noodles according to packet directions. Set aside.

Step 3:

Heat ½ of the peanut oil in the Sunbeam DiamondForce™ Frypan on MIN/MED heat and cook salmon cubes for 4 minutes, 1 minute on each side. Remove from pan, set aside.

Step 4:

Add the remaining peanut oil to the pan and cook onion, broccolini and capsicum. Toss in the snow peas and cook for 1 more minute. 

Step 5:

Return the salmon to the pan with the noodles, pour over the vinegar, mirin and extra soy sauce, fold all ingredients together gently. Cook for 30 seconds.

Step 6:

Remove from pan and garnish with sesame seeds and spring onions.

Cook's Tip:

Did you know you can keep your food warm whilst serving your dish? Simply put on MIN heat and serve.