You will need:
- 8 slices bread
- 2 Tbs butter
- ½ carrot, finely diced and steamed
- ½ cup peas, steamed
- 125g tin corn, drained
- 2 cups BBQ or roast chicken, shredded
- ½ cup bechamel sauce
- 1 Tbs fresh thyme leaves
- 1 tsp dried chilli flakes, (optional)
- Sea salt and freshly cracked pepper, to taste
Let's make it:
Step 1:
Turn the Big Fill Toastie on, close lid and pre heat.
Step 2:
Spread butter over bread.
Step 3:
In a medium bowl mix carrot, peas, corn, chicken, bechamel sauce, thyme, chilli flakes and season.
Step 4:
Place two pieces of bread in the Big Fill Toastie, buttered side down, evenly divide ingredients between the two pieces of bread. Top with remaining bread buttered side up.
Step 5:
Close lid and cook for 3-4 minutes or until golden brown.
Cook's Tip:
- Add leftovers for delicious toasties and pies
- Add extra cheese for more yummy oozing flavour
- Add chilli to spice up your recipes
- Add curry to basic leftover meals to add a different meal/flavour
- Make pies fun by cutting out numbers, pictures or letters in leftover pastry, brush with water to hold in place on top of pastry on your pies and bake
- Cut out love hearts in pastry and add to your favourite pie to make a different looking pie
- Blind bake pastry shells in your Pie Magic for quick and easy pie cases ready to fill with your favourite chocolate or custard fillings
