You will need:
- 4 cups boiling water
- 4 tsp white tea
- 1 2-inch piece of ginger, peeled and thinly sliced
- 4 slices dehydrated limes
- 6 dehydrated raspberries
- 2 tsps honey
- Fresh limes, raspberries, mint (to garnish, optional)
- Ice cubes
Let's make it:
To Dehydrate Raspberries:
Wash and dry well. Spread raspberries in one layer over the dehydrating tray and spray with a fine mist of fresh lemon juice. Set the temperature to 60˚C and time for 6 hours (or until completely dried).
To Dehydrate Limes:
Wash and dry well. Slice to 3mm thick and lay flat on dehydrator tray. Set temperature to 60˚C and time for 5 hours (or until completely dried).
- Add the boiling water, tea, ginger, dehydrated limes and raspberries to a tea pot and let stand until cool.
- Strain and serve over ice garnished with fresh limes, raspberries and mint.
