Easy honey BBQ chicken wings made in Sunbeam Pressure Multicooker, sticky, tender and full of flavour, perfect for quick dinners or entertaining.
You will need:
- 4 Tbs Smokin Texas BBQ rub
- 3 kg chicken wings
- ⅓ cup honey
- ½ cup chicken stock
- 2 Tbs corn flour
- 1 Tbs sesame seeds, toasted
- Fresh coriander
Let's make it:
Step 1:
Coat chicken wings with BBQ rub in a large bowl.
Step 2:
Select BROWN on the Pressure Multicooker then START/STOP, add oil and allow to pre-heat.
Step 3:
Add chicken wings and brown in batches. Press START/STOP. Set wings aside.
Step 4:
Place steaming rack and chicken stock in the crockpot. Add chicken wings on top.
Step 5:
Secure the lid ensuring the steam release valve is in the seal (closed) position. Select POULTRY and set the time for 15 minutes, then START/STOP.
Step 6:
Once the Pressure Multicooker has finished cooking, allow a natural pressure release time of 2 minutes. Carefully release any pressure left inside before opening. Press STOP/START.
Step 7:
Remove chicken wings and set aside.
Step 8:
Add honey to the sauce, press SIMMER and START/STOP. Reduce sauce, stirring occasionally.
Step 9:
Place cornflour into a jug and add ¼ cup of sauce whisking until smooth. Return to crockpot and stir, cook for about 5 or until sauce thickens. Pour over chicken.
Step 10:
Garnish with sesame seeds and fresh coriander.
