Tags:
Multicooker Dinner | Main Beef | Lamb | Pork

Fast, flavour-packed pulled pork made in Sunbeam's pressure cooker, served with fresh salsa verde. Perfect for wraps and easy entertaining.

You will need:

  • 4 tsp paprika
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp chilli powder
  • 4 tsp garlic powder
  • 4 tsp dried thyme
  • 2 Tbs oregano
  • 2 Tbs cup red wine vinegar
  • 2 Tbs olive oil
  • 2 kg Pork shoulder
  • 1 cup white wine
  • 2 bay leaves
  • 2 Tbs tomato paste

Salsa Verde:

  • 1½ cups baby rocket leaves
  • 1 cup coriander leaves
  • 2 garlic cloves
  • ½ cup extra virgin olive oil
  • 2 tsp capers
  • 2 red long chilli, de-seeded
  • Juice and zest of 1 lemon
  • 2 Tbs pine nuts, toasted
  • Season with sea salt and freshly cracked pepperServe with mini wraps, sour cream, herbs and sliced chilli

Let's make it:

Step 1:

Mix the first nine ingredients together in a bowl. Rub the pork with the spice mix.

Step 2:

Press BROWN on the Pressure Multicooker then START/STOP. Once pre-heated, place pork into cooking pot and brown on all sides. Press START/STOP.

Step 3:

Add wine and bay leaves to the pork. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press MEAT, and adjust TIME to 2 hours. Press START/STOP.

Step 4:

Once the cooking has completed, release the pressure and carefully remove the pork. Place in bowl, shred apart with two forks.

Step 5:

Press SAUTÉ, add tomato paste and stir occasionally, until sauce is reduced. Pour over pulled pork.

Step 6:

Make Salsa Verde – place all ingredients into a blender, blend until a smooth sauce.

Step 7:

Serve pulled pork on wraps, with Salsa Verde, sour cream, herbs and chilli.