You will need:
- 2 pork rashers (~300g)
- 2 Tbsp plum sauce
- 1 tsp soy sauce
- 1 spring onion, finely sliced
Let's make it:
Step 1:
Turn on the Sunbeam Café Style 2-Slice Sandwich Press & Maker. Pat pork rashers dry with paper towel and place on the grill.
Step 2:
Close and lock the lid. Cook until pork is cooked through and has developed grill marks, 15 minutes. If any liquid drains out of the pork, use a fresh paper towel to absorb the liquid – this will speed up cook time and improve flavour.
Step 3:
While the pork is grilling, combine plum sauce with soy sauce in a small bowl. If your plum sauce is thick, add a small splash of water to ensure a pourable consistency.
Step 4:
After 15 minutes of cook time, open the grill and pour the plum mixture over the pork, turning to coat. Cook, turning rashers occasionally until caramelised, 2-3 minutes. Remove to a cutting board and slice thinly to serve. Spoon over extra plum glaze from grill. Garnish with spring onion.
Step 5:
Serve on steamed rice, soy sauce noodles, or in steamed Chinese buns with cucumber slices, a drizzle of mayo and sliced spring onion.
Cook's Tip:
You can buy pre-made Chinese steamed buns from your local Asian grocery store in the freezer section.
