You will need:
- 2½ cups plain flour
- 2 tsp dried yeast
- ½ tsp salt
- 1 cup warm water
- 2 tsp oil
- 155g tomato pizza sauce
- 14 button mushrooms, sliced
- 14 baby bocconcini, torn
- 14 green olives, pitted and sliced
- 14 baby basil leaves
Let's make it:
Step 1:
Combine flour, yeast and salt in a bowl. Add water and oil and turn onto a lightly floured surface; knead until smooth. Place dough in an oiled bowl, cover with a tea towel or plastic wrap, and stand in a warm place for 45 mins until dough has doubled in size.
Step 2:
Knead dough on a lightly floured surface and cut into 14 balls.
Step 3:
With a rolling pin roll out pizza into 1 cm thick rounds.
Step 4:
Place pizza dough in each Sunbeam Pie Magic® dish and add 1 tablespoon of tomato pizza sauce, top with mushrooms, olives and cheese.
Step 5:
Close lid and turn on, cook for 12 - 15 mins.
Step 6:
Carefully remove and garnish with fresh basil leaves and repeat with remaining pizza dough.
COOK'S TIP:
Use your favourite pizza topping.



