Ingredients:
- 120g Chicken Breast (weighed raw)
- 150g Sweet Potato
- 100g Broccolini
- 20g Basil Pesto
- 1 Lemon Wedge
Let's make it:
Step 1:
Set the Sunbeam 4-in-1 Air Fryer + Oven to Air Fryer setting and heat to 180°C.
Step 2:
Dice the potato. Season with salt and pepper and place in the mesh tray lined with baking paper. Bake in the Sunbeam Air Fryer for 12-15 minutes or until softened.
Step 3:
Dice the chicken and coat it in the pesto. Remove the tray from the Sunbeam Airfryer and add the chicken to the tray with the chopped broccoli.
Step 4:
Return the tray to the Sunbeam Air Fryer and cook for 12-15 minutes or until the chicken and vegetables are cooked. Serve with the lemon wedge.
