You will need:
- 1 cup self-raising flour
- 2 small vegetable stock cubes, crumbled
- 2 tablespoons finely shredded parmesan (optional)
- 2 large eggs
- ¼ cup milk
- 1 large handful baby spinach leaves, chopped (you can leave them whole if you like!)
- ½ cup frozen corn kernels (defrosted)
- ½ cup frozen peas (defrosted)
Dipping sauce – mix together in a small bowl
- 2 tablespoons mayonnaise
- 2 tablespoons sweet chilli
Let's make it:
Step 1:
In a large mixing bowl, combine the flour, crumbled vegetable stock cubes and parmesan cheese (if using).
Step 2:
Add eggs, milk and stir to combine to form a thick batter.
Step 3:
Add baby spinach, corn and peas to the batter and stir until fully combined.
Step 4:
Spoon the fritter mixture into the bottom grill plate of the Sunbeam Big Fill Toastie for 4, evenly dividing the mixture to make 4 fritters.
Step 5:
Close the lid and cook until golden, 7-8 minutes. Serve with a green salad and the sweet chilli dipping sauce.
Cook's Tip:
To defrost your peas/corn, simply place them in a small bowl and cover with hot water. Allow to stand for 10-15 minutes, then drain.
