Homemade Greek yoghurt made easily in the Sunbeam's Pressure Multicooker, creamy, natural and perfect for a healthy breakfast or everyday use.
You will need:
- 1 litre of whole or semi skimmed milk at room temperature
- 250g natural yoghurt at room temperature
Let's make it:
Step 1:
Pour the yogurt and milk into the cooking pot and whisk together.
Step 2:
Secure the lid and ensure the steam release valve is in the open (release) position.
Step 3:
Select YOGHURT and press START/STOP.
Step 4:
When complete transfer yoghurt into containers and chill.
