You will need:
- 1 Packet of vanilla cake mix
- 4 Tbs raspberry jam
- Decorate with fresh flowers
Let's make it:
Step 1:
Follow the packet instructions and make cake batter
Step 2:
Grease the pie maker with oil spray, close lid and pre heat until green READY light comes on
Step 3:
Pour ¾ cup of batter into each pie tin. Close lid and cook for 8mins
Step 4:
Using a cake skewer to check if cake is cook through. Place on a cooling rack and wait for cakes to cool
Step 5:
Following the cake mix packet and make icing.
Step 6:
With a serrated knife slice off the tops of each cake, so they have flat tops.
Step 7:
Turn the cake upside down and place on a board, top with a tablespoon of jam, place another upside down cake on top and repeat with jam ,repeat this process with cakes.
Step 8:
Ice cake with icing on all sides.
Step 9:
Place in the fridge to set for about 30 mins.
Step 10:
Decorate with fresh flowers.
