For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 50g mushrooms, wiped and sliced
- Olive oil
- ½ tsp butter
- 1 large egg, beaten
- Salt and pepper
- 1 tbsp chopped chives
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Add approximately 1 tsp olive oil to the bottom plate of your snack maker and brush a little onto the top plate.
Step 3:
Add the sliced mushrooms and close the lid. Cook for 1 minute, open the lid and stir.
Step 4:
Add in a little salt and pepper, close the lid and cook again for approx 1 minute until cooked.
Step 5:
Open the lid and pour in the beaten egg, sprinkle over the chives, close the lid and cook for approx 1-2 minutes, until golden and cooked through.
