You will need:
5 sheets puff pastry sheets
Filling
- 1 x 100g pkt. vanilla instant pudding mix
- 500ml thickened cream
- 100ml milk
- 1 Tbsp vanilla bean paste
- 5 sheets puff pastry sheets
Icing
- 1 Tbsp butter
- 1 Tbsp milk
- 1 ½ cup soft icing sugar
Let's make it:
Step 1:
Turn on the Sunbeam Pie Magic® to preheat.
Step 2:
Using one sheet of the puff pastry and the pastry cutter, cut out four pie top circles.
Step 3:
Place pastry circles into the pie cavities and cook for 3 minutes, turn over and cook a further two minutes. Remove and set to one side.
Step 4:
FILLING – combine all ingredients and beat on low speed for two minutes. Set to one side.
Step 5:
Using the pastry cutter, cut out four pie bases and four pie tops. Place the pastry bases into pie cavities.
Step 6:
Spoon a 1/3 cup of filling into the base of each pie, place the cooked pastry disc upright on top of the filling and press down gently. Spoon another 1/3 cup of filling on top of the disc. Finish with the pastry pie top.
Step 7:
Close the Sunbeam Pie Magic® lid and cook for 6 minutes. Remove when cooked and chill.
Step 8:
ICING – Heat the butter and milk together in a microwave or on the stove top. Mix together with the icing sugar until smooth. Pour over pies and serve with fresh berries.
Cook's Tip:
Use chocolate instant pudding mix, instead of vanilla. Make the day before the perfect party.