You will need:
- 1 Tbs olive oil
- 500g beef mince
- ¼ cup mayonnaise
- 2 Tbs tomato sauce
- 1 tsp American mustard
- 4 short crust pastry sheets
- 1 puff pastry sheets
- 1 small white onion, finely chopped
- 4 cheddar cheese slices
- 12 sliced pickles
Let's make it:
Step 1:
In a frypan over medium heat, preheat oil, add mince and cook until brown. Set aside.
Step 2:
Make burger sauce; in a bowl mix mayonnaise, tomato sauce and mustard, set aside.
Step 3:
Preheat Sunbeam Pie Magic®.
Step 4:
Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.
Step 5:
When the green READY light comes on, place the pastry shells in the base, top each pie with mince, 2 tablespoons of burger sauce, onion, cheese, 1 teaspoon extra burger sauce and 3 pickles. Top with puff pastry lid.
Step 6:
Close lid and cook for 12 mins, until golden brown.
