You will need:
- ¼ cup sunflower seeds
- ¼ cup pepitas
- 2 Tbsp sesame seeds
- ¼ cup flax seeds
- ¼ cup chia seeds
- ½ tsp finely chopped rosemary (optional)
- 1 tsp garlic powder
- ¼ tsp salt
- ¾ cup water
Let's make it:
Step 1:
Start this recipe before switching on your Sunbeam Café Style 6-Slice Sandwich Press & Maker. In a large bowl, combine all the dry ingredients and mix well to combine. Pour over the water and mix again until thoroughly combined. Allow to stand for 10 minutes to thicken to a spoonable batter.
Step 2:
While the mixture is soaking, cut two sheets of baking paper the same size of the sandwich press to layer the seed mixture between to prevent burning.
Step 3:
Line the bottom of the sandwich press with the baking paper, then pour over the seed mixture. Use a knife to evenly spread the batter to an even thickness.
Step 4:
Cover the top of the seed cracker mix with the second sheet of baking paper, then switch the sandwich maker on. Close the lid so that it is gently compressing the cracker mixture and lock in place.
Cook's Tip:
Cook for 16-18 minutes, or until crackers are completely dry and golden brown. Switch off sandwich press and allow to cool for 5 minutes, before removing the cracker in a single sheet. Break into shards, serve with your favourite dips and enjoy!
