You will need:
French Toast
- 4 x brioche buns split or 1 loaf of brioche or Vienna bread cut into 8 thick slices
- ⅔ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 4 eggs
- Optional: icing sugar for serving
- Optional: fresh fruit, prosciutto, maple syrup, fresh cream for serving
Lemon Cream
- 175gm cream cheese
- 3 Tbsp sugar
- Juice and zest of 1 lemon
Let's make it:
Step 1:
Turn on the Sunbeam Pie Magic® to preheat.
Step 2:
In a mixing bowl, place the milk, vanilla, cinnamon and eggs and whisk until combined. Set to one side.
Step 3:
Beat together the cream cheese, sugar, lemon juice and zest until soft and well blended.
Step 4:
Soak the bottom of the brioche buns in the egg mix and place one in each of the bases of the Sunbeam Pie Magic®.
Step 5:
Divide the lemon mix evenly on top of the four brioche bases. Soak the brioche bun tops in the egg mix and place these on top of the lemon mix.
Step 6:
Close the Sunbeam Pie Magic® lid and cook for approximately 4 minutes.
Step 7:
Remove the French Toast and serve with prosciutto, maple syrup and fresh berries.
