You will need:
- 500g lamb mince
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- ¼ cup pine nuts
- 2 Tbsp currants
- 3 tsp Moroccan spice
- 1 small egg
- 4 sheets ready rolled puff pastry, thawed
Let's make it:
Step 1:
Preheat the Sunbeam Pie Magic®. In a large mixing bowl, combine all ingredients but the puff pastry with a generous pinch of salt and pepper.
Step 2:
Cut out the pie bases and tops from the pastry sheets, using the Sunbeam Pie Magic® cutter. 3. Place the pastry bases into the pre-heated
Step 3:
Sunbeam Pie Magic®. Divide the mince filling between the pies and gently press down with a fork.
Step 4:
Place the pastry tops over the filling. Cook the pies until golden brown, approximately 8-10 minutes. Serve.
