Warm up with this hearty lamb and bean stew made in the pressure multicooker. Tender lamb, tomatoes and potatoes come together in an easy winter meal.
You will need:
- 3.5 kg boneless lamb leg, diced
- 2 tbs olive oil
- 1 pinch salt and black pepper
- 1 brown onion, diced
- 400 g tin crushed tomatoes
- 1 tsp paprika
- 1 tbs garlic, minced
- 2 bay leaves
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup red wine
- 400g tin cannelloni beans
- 500g baby potatoes, whole or sliced in half
- Fresh parsley for garnishing
Let's make it:
Step 1:
Season the lamb with salt and black pepper.
Step 2:
Press BROWN, START/STOP. Pre-heat add oil and pre heat, and brown lamb in batches and set aside.
Step 3:
Add onion, and sauté for 3 – 4 mins, add tomatoes, paprika, salt and pepper, garlic, bay leaves, salt, pepper, wine, potatoes and return lamb.
Step 4:
Secure the lid making sure the steam vent is in the ‘seal’ position Select MEAT function and adjust time to 1 hour. Press START/STOP.
Step 5:
Once the unit has finished cooking, allow the unit to have a natural pressure release time of 2 minutes.
Step 6:
Mix through beans and serve into bowls.
Step 7:
Garnish with fresh chopped parsley.
